{"id":9965,"date":"2025-09-15T15:50:44","date_gmt":"2025-09-15T13:50:44","guid":{"rendered":"https:\/\/inorde.com\/?p=9965"},"modified":"2025-09-16T08:35:05","modified_gmt":"2025-09-16T06:35:05","slug":"a-ribeira-sacra-convertese-na-capital-galega-da-tapa-e-do-pincho","status":"publish","type":"post","link":"https:\/\/inorde.com\/en\/a-ribeira-sacra-convertese-na-capital-galega-da-tapa-e-do-pincho\/","title":{"rendered":"A Ribeira Sacra conv\u00e9rtese na capital galega da tapa e do pincho"},"content":{"rendered":"
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A provincia de Ourense acoller\u00e1 os d\u00edas 20 e 21 de outubro de 2025<\/strong> unha das citas m\u00e1is destacadas do calendario gastron\u00f3mico galego: o IV Campionato de Tapas e Pinchos de Galicia<\/strong>, que ter\u00e1 lugar no Mosteiro de San Pedro de Rocas<\/strong>, en Esgos.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Un certame que une gastronom\u00eda e territorio<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A Ribeira Sacra, situada no coraz\u00f3n de Galicia e cun protagonismo especial en Ourense, consolidouse como un xeodestino de referencia<\/strong> onde confl\u00faen natureza, historia, vi\u00f1o e gastronom\u00eda. Neste escenario \u00fanico, ata 50 profesionais da coci\u00f1a galega<\/strong> competir\u00e1n pola coroa da gastronom\u00eda en miniatura de Galicia, elaborando tapas orixinais pensadas para sorprender en dous ou tres bocados.<\/p>

A gran novidade do 2025 \u00e9 a creaci\u00f3n da categor\u00eda \u201cTapa Gluten Free\u201d<\/strong>, unha iniciativa que promove a inclusi\u00f3n e o benestar, animando aos hostaleiros a dese\u00f1ar propostas aptas para persoas cel\u00edacas, sen renunciar ao sabor nin \u00e1 creatividade.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Inscrici\u00f3ns abertas<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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As inscrici\u00f3ns son gratu\u00edtas<\/strong> e estar\u00e1n abertas ata o 28 de setembro<\/strong> en \ud83d\udc49 www.academiadelatapa.com<\/a>.<\/p>

Os participantes optar\u00e1n non s\u00f3 ao t\u00edtulo de mellor tapa de Galicia, sen\u00f3n tam\u00e9n a m\u00e1is de 3.000 \u20ac en produtos<\/strong> achegados polas empresas patrocinadoras e colaboradoras.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Unha aposta pola enogastronom\u00eda de Ourense<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Este campionato \u00e9 unha iniciativa de promoci\u00f3n tur\u00edstico-gastron\u00f3mica impulsada pola Deputaci\u00f3n de Ourense, a trav\u00e9s do Inorde<\/strong>, coa colaboraci\u00f3n de Estrella Galicia<\/strong> como cervexa oficial, a D.O. Ribeira Sacra<\/strong> como vi\u00f1o oficial, e o apoio de empresas como Ibercook Food Service, Elmar, Aperol Spritz, Cabreiro\u00e1<\/strong> e B\u00e9tula Cars<\/strong>, entre outras.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

A provincia de Ourense acoller\u00e1 os d\u00edas 20 e 21 de outubro de 2025 unha das citas m\u00e1is destacadas do calendario gastron\u00f3mico galego: o IV Campionato de Tapas e Pinchos de Galicia, que ter\u00e1 lugar no Mosteiro de San Pedro de Rocas, en Esgos. Un certame que une gastronom\u00eda e territorio A Ribeira Sacra, situada […]<\/p>","protected":false},"author":7,"featured_media":9967,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-9965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novas"],"acf":[],"yoast_head":"\nA Ribeira Sacra conv\u00e9rtese na capital galega da tapa e do pincho - INORDE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/inorde.com\/en\/a-ribeira-sacra-convertese-na-capital-galega-da-tapa-e-do-pincho\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Ribeira Sacra conv\u00e9rtese na capital galega da tapa e do pincho - INORDE\" \/>\n<meta property=\"og:description\" content=\"A provincia de Ourense acoller\u00e1 os d\u00edas 20 e 21 de outubro de 2025 unha das citas m\u00e1is destacadas do calendario gastron\u00f3mico galego: o IV Campionato de Tapas e Pinchos de Galicia, que ter\u00e1 lugar no Mosteiro de San Pedro de Rocas, en Esgos. 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Participan Rosedo Fern\u00e1ndez (Deputado Provincial), Mikel Mart\u00edne (Presidente da Academia Tapa y Pincho de Espa\u00f1a), Gerson Iglesias Hern\u00e1ndez (Presidente da Asoc. 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