{"version":"1.0","provider_name":"INORDE","provider_url":"https:\/\/inorde.com\/es","author_name":"Bego\u00f1a C\u00e1diz Rilo","author_url":"https:\/\/inorde.com\/es\/author\/turismo\/","title":"El Inorde organiza el showcooking \u201cOurense provincia enogastron\u00f3mica y sostenible\u201d en Sal\u00f3n Gourmets 2023 - INORDE","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9JFVJjK890\"><a href=\"https:\/\/inorde.com\/es\/7702-2\/\">El Inorde organiza el showcooking \u201cOurense provincia enogastron\u00f3mica y sostenible\u201d en Sal\u00f3n Gourmets 2023<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/inorde.com\/es\/7702-2\/embed\/#?secret=9JFVJjK890\" width=\"600\" height=\"338\" title=\"\u00abEl Inorde organiza el showcooking \u201cOurense provincia enogastron\u00f3mica y sostenible\u201d en Sal\u00f3n Gourmets 2023\u00bb \u2014 INORDE\" data-secret=\"9JFVJjK890\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>","thumbnail_url":"https:\/\/inorde.com\/wp-content\/uploads\/2023\/04\/Fotos-de-familia-tras-el-showcooking-de-la-provincia-de-Ourense-en-Salon-Gourmets-2023-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"El taller, protagonizado por dos chefs de \u201cCoci\u00f1a Ourense\u201d comprometidos con el producto local, elaboraron diferentes platos con los productos de las empresas expositoras en el stand de la provincia de Ourense \u00a0El Inorde organiz\u00f3 el showcooking &#8220;Ourense provincia enogastr\u00f3nomica y sostenible&#8221;, en el marco de Sal\u00f3n Gourmets 2023. Los protagonistas de este taller fueron [&hellip;]"}